In the food industry, industrial ultrasonic emulsification and dispersion extraction equipment is widely used in the production of foods such as fruit juice, dairy products, and seasonings. The effect of ultrasound can fully extract and disperse the nutrients in food, thereby improving the nutritional value and taste of food. In addition, the device can effectively extend the shelf life of food, reduce food spoilage and spoilage.
Industrial ultrasonic emulsification and dispersion extraction equipment has also been widely used in fields such as environmental protection and energy. For example, in the treatment of wastewater and exhaust gas, this equipment can effectively promote the decomposition and removal of pollutants, thereby improving the effectiveness of environmental governance. In the energy field, this device can be used to prepare high-performance battery materials and solar cell materials.
|
Tubular Equipment
Type
|
Tubular Transducer
Type
|
Frequency
(KHz)
|
Ultrasound
Output(W)
|
Total Length
(mm)
|
Diameter
(mm)
|
Static Capacity
(pF±10%)
|
|
PU-UE1
|
US-61
|
15-28
|
1000
|
500
|
Φ50-55
|
68000
|
|
PU-UE5
|
US-25
|
15-28
|
1500
|
850
|
Φ50-55
|
68000
|
|
PU-UE6
|
US-16
|
15-28
|
2000
|
1100
|
Φ50-55
|
132000
|
