Ultrasonic food cutting machines use the vibration energy of ultrasound to cut and crush food. The frequency of ultrasound is higher than 20000 hertz, which humans cannot hear, but the vibration energy it generates can propagate in solids and liquids, generating strong cutting forces on the surface of objects. Under the action of an ultrasonic food cutting machine, cells inside food tissues are subjected to strong vibration energy shocks, leading to cell rupture, tissue loosening, and ultimately achieving food cutting and fragmentation.
Type | Power(W) | Frequency (KHz) |
PLS-QGJ-800 | 800W | 20khz/28khz/35khz/40khz |
PLS-QGJ-900 | 900W | 20khz/28khz/35khz/40khz |
PLS-QGJ-1000 | 1000W | 20khz/28khz/35khz/40khz |