Ultrasonic food vibrators have a wide range of applications, which can be roughly classified into nine categories: biochemistry, Analytical chemistry, catalytic chemistry, electrochemistry, photochemistry, Environmental chemistry, mineral chemical treatment, extraction and separation, synthesis and degradation. Ultrasonic food vibrating rods mainly refer to the use of ultrasound to accelerate chemical reactions or trigger new reaction channels, in order to increase the yield of chemical reactions or obtain new chemical reaction products.
Tubular Equipment
Type
|
Tubular Transducer
Type
|
Frekvence
(KHz)
|
Ultrasound
Output(W)
|
Total Length
(Mm)
|
Diameter
(Mm)
|
Static Capacity
(pF±10%)
|
PU-UE1
|
US-61
|
15-28
|
1000
|
500
|
Φ50-55
|
68000
|
PU-UE5
|
US-25
|
15-28
|
1500
|
850
|
Φ50-55
|
68000
|
PU-UE6
|
US-16
|
15-28
|
2000
|
1100
|
Φ50-55
|
132000
|