Food ultrasonic cutting machine is a device that uses the vibration energy of ultrasonic waves to cut, crush, emulsify, and process food. It has the advantages of high efficiency, energy conservation, environmental protection, and easy operation, and is widely used in fields such as fruit and vegetable processing, meat processing, and dairy beverages.
The working principle of a food ultrasonic cutting machine is to use the vibration energy of ultrasound to physically crush food. When the vibration energy of ultrasound is transmitted to food, it will cause high-frequency vibrations of molecules inside the food, resulting in significant shear forces on the cell wall and intercellular matrix, ultimately leading to cell wall rupture and intercellular matrix outflow, resulting in food fragmentation.
Type | Power(W) | Frequency (KHz) |
PLS-QGJ-800 | 800W | 20khz/28khz/35khz/40khz |
PLS-QGJ-900 | 900W | 20khz/28khz/35khz/40khz |
PLS-QGJ-1000 | 1000W | 20khz/28khz/35khz/40khz |