Ultrasonic food vibrators have a wide range of applications, which can be roughly classified into nine categories: biochemistry, Analytical chemistry, catalytic chemistry, electrochemistry, photochemistry, Environmental chemistry, mineral chemical treatment, extraction and separation, synthesis and degradation. Ultrasonic food vibrating rods mainly refer to the use of ultrasound to accelerate chemical reactions or trigger new reaction channels, in order to increase the yield of chemical reactions or obtain new chemical reaction products.
Trubkové vybavení
Typ
|
Trubkový převodník
Typ
|
Frekvence
(Kiloherth)
|
Ultrazvuk
Výstup(W)
|
Celková délka
(milimetr)
|
Průměr
(milimetr)
|
Statická kapacita
(Pf±10%)
|
PU-UE1
|
US-61
|
15-28
|
1000
|
500
|
Φ50-55
|
68000
|
PU-UE5
|
US-25
|
15-28
|
1500
|
850
|
Φ50-55
|
68000
|
PU-UE6
|
US-16
|
15-28
|
2000
|
1100
|
Φ50-55
|
132000
|